by Sharon Sutton | Feb 22, 2016 | Awards & Accolades
Kytons Christmas Pudding was awarded a Silver Medal and our rich, decadent self saucing chocolate pudding has been awarded a Bronze Medal by the Sydney Royal Fine Food Show this month, recognising Kytons products on the national stage. And getting our products to...
by Sharon Sutton | Jul 1, 2015 | Awards & Accolades
The fortnight started with me being interviewed by Will Goodings. A longer interview like that is a great opportunity to go beyond the grab lines about the business and talk about the history, what makes us tick and a few funny stories along the way. Feedback I have...
by Sharon Sutton | Jun 16, 2015 | Kytons Bakery
Christmas in July is celebrated in many countries in the Southern Hemisphere – particulary those where December 25th falls in the hottest part of the year. While many of us still serve hot roasts and delicious hot puddings for our real Christmas celebration, it...
by Sharon Sutton | Jan 26, 2015 | Kytons Bakery
Just in time for Australia Day 2015, the choc-coffee lamington joins traditional, choc-raspberry and choc-orange as Kytons fourth lamington variety, but it has been an interesting journey from concept to product launch….. In 2013, as part of our 75th Anniversary...
by Sharon Sutton | Jan 13, 2015 | Kytons Bakery
Yes – Tuesday 17th February is the first day for 2015 that you will find Kytons hot cross buns at our Edwardstown shop as well as in 150+ stockists across South Australia. While supermarket shelves have been stocked with hot cross buns since a day or two after...