by Sharon Sutton | Aug 30, 2017 | Kytons Bakery, Kytons Bakery Adelaide
Today we’re really excited to reveal that Kytons has rebranded and we can now release Kytons new logo to the world. After over 30 years, the kite logo has floated off into history and we’re introducing a fresh new look to our brand. September 2017, will see...
by Sharon Sutton | Apr 2, 2017 | Kytons Bakery, Kytons Bakery Adelaide
A product was originally developed as part of a radio station Easter stunt has become a very, very successful coming together of two South Australian food companies, Kytons and Robern Menz, to create an Easter delight. In 2012, SAFM ran a competition to find a new,...
by Sharon Sutton | Feb 25, 2016 | Kytons Bakery
Yes we at Kytons talk claim our hot cross buns are amongst the best hot cross buns in Australia (they have been awarded both first and second prize at the National Hot Cross Bun Competition over the years), but what are the nuts and bolts of why Kytons buns are...
by Sharon Sutton | Jun 16, 2015 | Kytons Bakery
Christmas in July is celebrated in many countries in the Southern Hemisphere – particulary those where December 25th falls in the hottest part of the year. While many of us still serve hot roasts and delicious hot puddings for our real Christmas celebration, it...
by Sharon Sutton | Jan 26, 2015 | Kytons Bakery
Just in time for Australia Day 2015, the choc-coffee lamington joins traditional, choc-raspberry and choc-orange as Kytons fourth lamington variety, but it has been an interesting journey from concept to product launch….. In 2013, as part of our 75th Anniversary...
by Sharon Sutton | Jan 13, 2015 | Kytons Bakery
Yes – Tuesday 17th February is the first day for 2015 that you will find Kytons hot cross buns at our Edwardstown shop as well as in 150+ stockists across South Australia. While supermarket shelves have been stocked with hot cross buns since a day or two after...
